Reducing technical barriers for malting barley market access using innovative technology

https://youtu.be/CWoIIAcIeCQ?si=7jdCGQa3gcpRDWtF Project lead: Australian Export Grains Innovation Centre (AEGIC) Project overview Rapid turnover of new varieties of Australian malting barley (export and domestic maltsters) is a major concern for domestic and international customers. Processing to evaluate the functionality of new varieties and determine how to best malt each new variety costs industry and maltsters significant … Continue reading Reducing technical barriers for malting barley market access using innovative technology