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Best of 2024: podcasts and videos

In 2023/2024, we launched the Dry Season Resources podcast and a series of short videos offering producers practical advice for preparing for dry seasons. These resources feature insights from farmers, consultants, researchers, and other industry professionals.

Exploring renewable energy production opportunities in WA farming systems

A survey of 40 growers has shed light on the opportunities and challenges of wind turbine projects in the region. Growers emphasised the benefits of a collective approach to negotiations, highlighting room for better terms and fairer outcomes. However, concerns persist over strained relationships with neighbours, limited state government communication, and impacts associated with construction on local roads and housing.

From spuds to stockfeed: tackling agricultural waste

Early trials showed that treated potato waste could replace barley in animal feed without compromising nutrition. However, challenges such as high moisture levels and bacterial content have highlighted the need for practical solutions to make the process more cost-effective for large-scale use.

Promoting resilience: SW WA Hub leads sessions at 2024 Agronomy Conference

Grower Group Alliance team members, including CEO Rikki Foss, Acting Hub Director Dr Jo Wisdom, and Hub Adoption Manager Julianne Hill, attended the 2024 Agronomy Conference in Albany, themed “Adaptive Agronomy for a Resilient Future.” The conference highlighted innovative practices that drive resilience in agriculture, a key focus for the SW WA Hub.

Exploring transformative Aboriginal rehydration methods in Perenjori

This week, SW WA Drought Hub Director, Mark Holland, Hub Project Manager, Lucy Tomassini and Hub MEL Manager & Adoption Officer, Theodore Nabben visited Perenjori to gain valuable insights from Clint Hansen of Maaman Marra Boodjar on how he is utilising Aboriginal rehydration and restoration methods to address current and future climate challenges in contemporary agricultural systems.

Transforming potato waste into nutrient-rich feedstock

Agtech company Whole Green Foods is using a zero waste, enhanced nutrient extraction technology to turn potato waste into feedstock as part of a transformational project with the SW WA Hub. The primary goal of this project is to offer a novel, highly nutritious animal feed to replace or complement existing grain feed.