Agtech company Whole Green Foods is using a zero waste, enhanced nutrient extraction technology to turn potato waste into feedstock as part of a transformational project with the SW WA Hub.
The primary goal of this project is to offer a novel, highly nutritious animal feed to replace or complement existing grain feed.
This innovation is also helping reduce carbon emissions by improving production efficiencies and using food waste that would otherwise contribute to landfill.
Earlier this month, Whole CEO Nick Stamatiou gave Hub Director Mark Holland and Project Manager Lucy Tomassini a tour of the facilities. They are pictured above next to Whole’s WINX processor, which is used to convert food waste into a liquid product with enhanced nutrient bioavailability.
